The Faroe Islands are remote and were isolated for a millenia, making the cuisine unique and exciting.
- Indulge in local seafood, caught the same morning
- Test your taste buds with fermented meats and fish.
- Sip on European wine in a grass-roofed, cozy traditional structure.
Read on for a list of dining experiences in the Faroe Islands.
Private Dining in the Faroe Islands
These 2 photos above are examples of luxurious meals in the Faroe Islands hosted by locals in unique, private dining experiences.
REMÓT TRAVEL is a bespoke travel agency in the Faroe Islands. We’re run by local Faroese people with access to these types of unique dining experiences that others don’t have access to.
If you’re interested in a fully customized trip to the Faroe Islands, including unique dining experiences, click the “Plan Your Trip” button below.
Restaurants and Bars in Tórshavn
Barbara Fish House
Brief Description
This beautiful turf-roofed house was the fictional home of one of the most famous characters in Faroese literature, Jørgen Franz Jacobsen’s Barbara. Now a charming tapas restaurant, Barbara Fish House not only gives visitors a special insight into Faroese cuisine; it is also a journey back to 16th century Tórshavn. Enjoying exquisite dishes made from fresh Faroese fish inside one of the oldest buildings in the city makes a visit to Barbara an unforgettable experience for tourists as well as locals.
Barbara Fish House is amongst the best seafood restaurants in all of the Nordics.
ROKS (Sister Restaurant of KOKS)
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Brief Description
This is the sister restaurant of KOKS, which is a double Michelin star restaurant that temporarily moved from the Faroe Islands to Greenland.. Offering an incredibly charming, yet laid-back dining experience, ROKS cuisine is focused around seafood dishes and delicious wines by combining a classical, yet modern spin on their cooking techniques.
Ræst
Brief Description
Ræst (the faroese word for “fermented”) is the most important taste in traditional Faroese food preservation culture. It is a Faroese term reflecting a unique and pungent taste caused by the outdoor aging of meat and fish.
Restaurant Ræst is concentrating on using and showcasing Faroese traditions paired and combined with modern & multicultural gastronomic trends.
Áarstova Lamb House
Brief Description
Áarstova Lamb House is an authentic location in the old part of Tórshavn. The restaurant is situated in a historic building with a charming soul. The restaurant is a favorite amongst locals, particularly the 12-hour slow-roasted lamb.
Etika Sushi Restaurant
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Brief Description
Etika, the exclusive sushi restaurant of the Faroe Islands, expertly crafts some of the most exquisite sushi dishes. Blending Japanese culinary tradition with the pristine bounty of Faroese seafood, each bite is a fusion of flavors and innovation.
The Tarv Grillhouse
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Brief Description
THE TARV Grillhouse is housed in the teal yellow buildings in Vágsbotn.
With a spacious dining space that holds 100 seats the Tarv Grillhouse serves grilled meats and seafoods, as well as a beautiful cocktail bar with refined and elevated drinks.
Hallartún
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Brief Description
Serving a brand new French style bistro. Hallartún is cooking with local Faroese ingredients and serving the best drinks specifically paired to the dishes.
Skeiva Pakkhús
Brief Description
Located in an old charcoal storage building from 1927, Skeiva Pakkhús sits near the water, offers a romantic, cozy atmosphere, and serves a fusion of Italian and Faroese food and beverages.
Katrina Christiansen
Brief Description
Restaurant Katrina Christianse offers diners a cozy historic atmosphere. This Spanish tapas-cuisine is mixed with Faroese food traditions and is an ideal space for dining or to be reserved for events.
